{"id":100,"date":"2006-03-10T12:24:39","date_gmt":"2006-03-10T10:24:39","guid":{"rendered":"https:\/\/juliencoquet.wordpress.com\/2006\/03\/10\/la-meilleure-glace-du-monde\/"},"modified":"2006-03-10T12:24:39","modified_gmt":"2006-03-10T10:24:39","slug":"la-meilleure-glace-du-monde","status":"publish","type":"post","link":"https:\/\/juliencoquet.com\/fr\/2006\/03\/10\/la-meilleure-glace-du-monde\/","title":{"rendered":"La meilleure glace du monde?"},"content":{"rendered":"

o\u00f9 comment faire de la glace \u00e0 la vanille avec<\/p>\n

… de l’azote liquide!<\/p>\n

Le froid intense de l’azote liquide evite la formation de cristaux qui ‘cassent’ la glace.<\/p>\n

Avec l’azote, on obtient une glace onctueuse et litt\u00e9ralement parfaite.<\/p>\n

A essayer apr\u00e8s un casse dans un labo de chimie \ud83d\ude42 … \u00e0 moins que j’arrive \u00e0 convaincre mon dermatologue que l’azote liquide serait beaucoup plus utile dans ma cuisine que sur une verrue plantaire \ud83d\ude42<\/p>\n

https:\/\/www.101cookbooks.com\/archives\/001366.html<\/a><\/p>\n

Bonne lecture!<\/p>\n","protected":false},"excerpt":{"rendered":"

o\u00f9 comment faire de la glace \u00e0 la vanille avec … de l’azote liquide! Le froid intense de l’azote liquide evite la formation de cristaux qui ‘cassent’ la glace. Avec l’azote, on obtient une glace onctueuse et litt\u00e9ralement parfaite. A essayer apr\u00e8s un casse dans un labo de chimie \ud83d\ude42 … \u00e0 moins que j’arrive […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"fr_FR","_original_post":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","fr-FR"],"yoast_head":"\nLa meilleure glace du monde? - Julien Coquet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juliencoquet.com\/fr\/2006\/03\/10\/la-meilleure-glace-du-monde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La meilleure glace du monde? - Julien Coquet\" \/>\n<meta property=\"og:description\" content=\"o\u00f9 comment faire de la glace \u00e0 la vanille avec … de l’azote liquide! Le froid intense de l’azote liquide evite la formation de cristaux qui ‘cassent’ la glace. Avec l’azote, on obtient une glace onctueuse et litt\u00e9ralement parfaite. 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